chef ralf berendsen
Nothing on the plate is left to chance!
"For me, the profession of cooking is the most amazing thing in the world, provided you can work in an environment that allows you to turn your know-how and creativity into dishes that will thrill your guests. Restaurant Ralf Berendsen provides me with the ideal environment to achieve that."
RESTAURANT RALF BERENDSEN**
A never-ending quest for perfection
As head chef, Ralf Berendsen creates new dishes with his creative talent. More than ever, he is committed to honouring the individuality of classic products such as scallops, langoustines, pigeons, Bresse duck or Wagyu beef. Famous for his unique sense of perfect cooking times, he achieves absolute harmony in flavour, succulence and temperature perception.
Prijzen menu
4 gangen lunch: € 135
7 gangen diner: € 265
RALF BERENDSEN**
Opening hours
LUNCH
Wednesday to Friday arrival between 12h00 and 12h30
DINNER
Wednesday to Saturday arrival 18h30, 19h00, 19h30 or 20h00
A vegetarian menu is also available upon request.
Unfortunately, we cannot offer vegan options.
Le Ciel
Global influences
"Franco-Belgian cuisine with global influences translated into dishes that are accessible and surprising." That’s how Chef Pieter Beurskens describes Le Ciel's cuisine.
The transparent interior features a subtropical tree that highlights the wealth of decorative objects in the space: ammolites, gogottes, crystals, minerals, petrified wood and gemstones made into jewellery by Jochen Leën. They are all natural and sophisticated references to our earth, whose distinctive presence permeates deep within La Butte aux Bois.
Of course, weather permitting, you can also enjoy our open-air set-up with the new outdoor bar. The terrace, surrounded by greenery, is the ultimate spot for enjoying a cocktail or classic gin and tonic.
Le Ciel
Opening hours
MONDAY TO SUNDAY INCLUSIVE
Lunch: 12:00 to 17:00 (a 4-course menu can be ordered up to 15:00)
Dinner: 18:00 to 21:00 (a 4-course menu can be ordered up to 20:30)
Bites/aperitif: 11:00 to 23:00
A vegetarian menu is also available on request.
Unfortunately, we cannot offer vegan options.
BAR PAPILLON
You’re always welcome for a refreshing cocktail
Our revamped cocktail bar is an oasis of inspiration and tranquillity, the perfect place to live and dream in the moment. From the characteristic Bar Papillon, you also have a view of Bistrôt ‘Le Ciel’ - the cosy heart of the hotel.
The gourmet bar menu offers several champagnes served by the glass, as well as a wide selection of cocktails. The bar also offers an exceptional whisky menu, featuring the full range of The Macallan.
Opening hours
Monday to Sunday inclusive: 12:00 to 24:00
We serve last orders at 23:30 together with the bill so that our staff can start the next working day fully rested.
where you go is the key
Culinary calendar
FATHER'S DAY BARBECUE
IT’S BARBECUE TIME!
Enjoy a delicious barbecue in a cosy setting.
BBQ
€ 155 p.p. drinks incl.
BEATS & BITES
Enjoy fun beats & delicious bites
Book your table on our terrace
12:00 – 18:00
2 July
16 July
13 August
27 August
VALENTINE - LE CIEL
LOVE IS IN THE AIR!
Dear guest,
14.02.23 we serve in “Le Ciel” and the atmospheric adjoining salons a loving 5-course dinner including 2 amuses.
€110 pp
( With Champagne aperitif, luxury accompanying wines, waters and coffee with friandises.
€220 pp )
VALENTINE DINER - RALF BERENDSEN**
ALL YOU NEED IS LOVE!
On Valentine’s Day, Ralf Berendsen** opens the doors to prepare a fantastic dinner.
Both the 6 course menu and a la carte are available to order during Valentine’s Day.
ASPARAGUS LUNCH
LET’S LUNCH!
A special menu with ‘Asparagus’ as the main ingredient.
4 course menu
€ 110 p.p. excl. drinks
EASTER
HAPPY EASTER!
BRUNCH
5 course brunch
€ 155 p.p. drinks incl.
LUNCH & DINNER
Bistrôt Le Ciel
Regularly open for lunch and dinner
EASTER MONDAY
EASTER IN LE CIEL
Celebrate Easter in our cosy Bistrôt Le Ciel. For both lunch and dinner, we serve à la carte as well as “Menu Le Ciel”.
MOTHER'S DAY BRUNCH
CELEBRATE MOM
BRUNCH
5 course brunch
€ 155 p.p. incl. drinks
LUNCH
4 course lunch
inclusief aperitif
€ 110 p.p. excl. drinks
Let's celebrate
Holidays
DINER DANSANT
Sunday 24th and Monday 25th December 2023
- Reception between 19h00 and 19h30 with Champagne Bernard Rémy, indulgent amuses and afterwards a gastronomic 4-course dinner prepared by chef Pieter Beurskens & team, elegant accompanying wines, waters & coffee and Christmas friandises
- Musical entertainment
€ 255,- p.p.
CHRISTMAS BRUNCH
Monday 25th and Tuesday 26th December 2023
FESTIVE & SOPHISTICATED INDULGENCE FOR THE WHOLE FAMILY!
Sparkling welcome between 12h00 and 12h30 in our atmospheric, festively decorated lounges.
Let the La Butte aux Bois team pamper you with:
- A refined selection of starters, including lobster & oysters
- A surprising velouté
- Three luxury main courses specially prepared for you at the buffet on plate with matching garnishes
- A tasty presentation of cheeses
- A festive & generously presented dessert buffet
- The guarantee for a relaxing afternoon
For your V.I.Ks (Very Important Kids) :
- A private buffet full of delicacies
- Santa Claus surprises these little gastronomes with a Christmas gift.
- Making friends under supervision with entertainment in their own ‘Kids Corner’.
Adults
25/12 € 165 p.p. including sparkling aperitif, selected wines, waters and mocha until 4.30pm.
26/12 € 165 p.p. including sparkling aperitif, selected wines, waters and mocha until 16h30.
VIKs (up to 17 years)
0-2 years free
3-6 years € 40
7-12 years €60
13-17 years € 155
including sparkling VIK aperitif and soft drinks.
CHRISTMAS IN LE CIEL
Tuesday, December 26th, 2023
- Reception with a glass of bubbly accompanied by a delicacy
- At 7 pm Christmas in the atmospheric surroundings of Le Ciel: pampered amuses,
gastronomic 4-course dinner prepared by our Chef “Pieter Beurskens” & team
Additional drinks
€110,- p.p. excluding drinks
