"Franco-Belgian cuisine with global influences translated into dishes that are accessible and surprising." That’s how Chef Pieter Beurskens describes Le Ciel's cuisine.

The transparent interior features a subtropical tree that highlights the wealth of decorative objects in the space: ammolites, gogottes, crystals, minerals, petrified wood and gemstones made into jewellery by Jochen Leën. They are all natural and sophisticated references to our earth, whose distinctive presence permeates deep within La Butte aux Bois.

Of course, weather permitting, you can also enjoy our open-air set-up with the new outdoor bar. The terrace, surrounded by greenery, is the ultimate spot for enjoying a cocktail or classic gin and tonic.